Today half of our students went with me to a cooking class. We met the chef at the market and shopped with him for fresh produce. From there we ventured back to his kitchen and learned some of the secrets of Italian cooking. We prepared two types of fresh pasta, artichoke hearts, broccoli and tiramisu. It was an incredible experience. After hours of hard work we all sat together and had a delicious meal. The other half of our group will cook on Monday.
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